I’m a restaurant general manager focused on building cultures that create experiences worth sharing.

Currently serving as a General Manager in Banff, I’ve led venues in competitive tourism markets by aligning leadership, team standards, and guest experience.

I believe revenue is a byproduct.

When leadership is clear, culture is strong, and the experience is intentional, guests talk. Reviews follow. Revenue follows.

My work sits at the intersection of:

• Leadership
• Culture
• Experience design
• Review driven growth

I’m currently writing Create an Experience Worth Sharing, a book exploring the emotional and operational realities of modern hospitality leadership.

If you're building something meaningful in hospitality, we likely have common ground.